Editor in Chief
Name: Dr. [Full Name]
Designation: Professor of Clinical Nutrition
University: [University Name]
Email: editorinchief@vjfscn.org
Associate Editors
Name: Dr. A. Editor
Designation: Associate Professor of Nutrition
University: ABC University
Email: a.editor@abc.edu
Name: Dr. B. Editor
Designation: Associate Professor of Food Science
University: XYZ Institute
Email: b.editor@xyz.edu
Name: Dr. C. Editor
Designation: Assistant Professor of Dietetics
University: LMN College
Email: c.editor@lmn.ac.in
Name: Dr. D. Editor
Designation: Professor of Food Technology
University: PQR University
Email: d.editor@pqr.edu
Name: Dr. E. Editor
Designation: Associate Professor of Biochemistry
University: UVW Institute
Email: e.editor@uvw.edu
Name: Dr. F. Editor
Designation: Senior Lecturer in Nutrition
University: JKL College
Email: f.editor@jkl.edu
Name: Dr. G. Editor
Designation: Assistant Professor of Public Health
University: MNO University
Email: g.editor@mno.edu
Name: Dr. H. Editor
Designation: Associate Professor of Clinical Dietetics
University: STU Institute
Email: h.editor@stu.edu
Name: Dr. I. Editor
Designation: Professor of Food Science
University: RST University
Email: i.editor@rst.edu
Name: Dr. J. Editor
Designation: Associate Professor of Dietetics
University: EFG College
Email: j.editor@efg.edu
Managing Editors
Name: Mr. X. Manager
Designation: Managing Editor
University: DEF University
Email: x.manager@vjfscn.org
Name: Ms. Y. Manager
Designation: Managing Editor
University: GHI Institute
Email: y.manager@ghi.edu
Name: Dr. Z. Manager
Designation: Senior Managing Editor
University: UVW University
Email: z.manager@uvw.edu
Name: Ms. Q. Manager
Designation: Managing Editor
University: RST Institute
Email: q.manager@rst.edu
Editorial Policy
Vivrtih Journal of Food Science and Clinical Nutrition is dedicated to ensuring the integrity, quality, and accessibility of the scientific content we publish. This policy serves as a comprehensive guide for authors, reviewers, editors, and readers regarding the journal's editorial standards and practices.
We follow the ethical principles outlined by the Committee on Publication Ethics (COPE) and maintain transparency at every stage of the editorial and publication process.
Scope and Objectives
The journal focuses on advancing research in the fields of clinical nutrition, food science, and food technology disciplines.
- Promote the dissemination of innovative research.
- Provide a platform for global collaboration and knowledge exchange.
- Enhance awareness and understanding of critical topics in nutrition and food science.
Appeals and Complaints
The authors have the right to appeal if they have a genuine cause to believe that the editorial board has wrongly rejected the paper. If the authors wish to appeal the decision, they should email the editorial office [Email of journal] explaining in detail the reason for the appeal. The appeals will be acknowledged by the editorial office and will be investigated in an unbiased manner. The processing of appeals will be done within 6 – 8 weeks. While under appeal, the said manuscript should not be submitted to other journals. The final decision rests with the Editor in Chief. Second appeals are not considered.
Disclaimer
The views and findings expressed in published articles are those of the authors and do not necessarily reflect the journal's or publisher's opinions.
Amendments to the Policy
VJFSCN reserves the right to amend or update the Policies of the journal at any time to comply with evolving laws or best practices. All changes will be published in the journal, and authors and contributors are encouraged to review the policy regularly.
Editorial Board Responsibilities
Our editorial board consists of esteemed experts from around the world who play a crucial role in maintaining the journal's standards. Key responsibilities include:
- Overseeing the peer review process to ensure fairness and rigour.
- Assisting with ethical and professional queries or disputes.
- Contributing to the journal's strategic development and promotion.
- Supporting authors with feedback and guidance.
Editor in Chief
- Oversees editorial strategy and ensures high editorial standards and overall quality.
- Manages the peer review process when required.
- Handles complex cases, ethical issues, and disputes.
- Editor in Chief's decision is final.
Associate Editors
- Manage the peer review process.
- Select appropriate reviewers and evaluate their feedback.
- Make final decision on manuscripts.
- Editors associated with any manuscript shall not be involved in the editorial process of that manuscript.
Managing Editors
- Handles administrative tasks, including communication with authors.
- Assigns manuscripts to Editors.
- Ensures timely processing and adherence to guidelines.
Correction and Retraction Policy
Corrections:
Corrections are issued when the accuracy of published information is significantly compromised. These corrections are published in a subsequent issue of the journal under the sections "Corrections" and "Addenda."
Retractions:
Retractions occur when the fundamental conclusions of a paper are seriously undermined. This policy ensures that the integrity of the scientific record is maintained by addressing significant issues that impact the reliability of the research.